A little taste of FALL.
Ingredients for the marshmallow icing
- 1 lb. of butter
- 2 jars marshmallow fluff
- 1 lb. box confectioner's sugar
- 2 t. vanilla
How to make it
- Beat butter until creamy.
- Add marshmallow fluff and incorporate into butter.
- Slowly add confectioner's sugar and vanilla.
- Continue beating until light and fluffy.
Can I just have the chocolate off of it?
Maybe I'll take the whole thing.
Posts
those look YUM!!
ReplyDeleteThey were! :))
ReplyDeleteJust getting some PC time. Love these. I will give the recipe to my "cook". I bet the boys would love these.
ReplyDelete